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Welcome To IANS Live - BUSINESS - Marico enters instant noodle category with Saffola Oodles

Photo Credit: IANS IANSLive Mumbai, Feb 19 (IANS) Nestle s Maggi and ITC s Yippee have a new competitor as FMCG major Marico Ltd has announced its foray into the instant noodles segment with the launch of Saffola Oodles . To get full access of the story, click here to subscribe to IANS News Service © 2021 IANS India Private Limited. All Rights Reserved. The reproduction of the story/photograph in any form will be liable for legal action. For news, views and gossips, follow IANS at Twitter. Update: 19-February-2021

Ukraine- Prosecutor General: Investigation into main Euromaidan cases to be completed by year-end

Pakistan- Miranshah College students protest in favour of demands

Upgraded Edwardsville water meters will feature leak detection

Edwardsville to embark on 4-year water meter project Charles Bolinger, charles.bolinger@edwpub.net FacebookTwitterEmail EDWARDSVILLE One of the larger recent projects Edwardsville Public Works will embark on this year is a four-year plan to replace and upgrade city water meters, residential and commercial, with automated versions that communicate via radio signals. Tuesday, the city council approved spending $1,002,250 on a sole source resolution from Core and Main for 4,000 new meters and Smartpoint radios as the project’s first phase. During the city’s public services committee meeting on Feb. 9 and at Tuesday’s city council meeting, City Engineer Ryan Zwijack gave a presentation on the topic.

Good Old Days introduces creative pizza, cocktails in historic Newtown space

Good Old Days introduces creative pizza, cocktails in historic Newtown space FacebookTwitterEmail A Cloud 9 cocktail at Good Old Days Pizzeria & Cocktail Den, 19 Main Street, Newtown, Conn. Wednesday, February 17, 2021.H John Voorhees III / Hearst Connecticut Media A cozy basement pizzeria with a cocktail bar feels like a throwback to a time before masks, social distancing and remote learning. But Good Old Days, in the lower level of the new Marygold’s on Main in the former Inn at Newtown building, aims to recapture just that. Upstairs, restaurateurs Clark and Kate Neugold have launched the contemporary and upscale Marygold’s, with menu items like sirloin tartare, roasted halibut, and lobster macaroni and cheese. Beneath Marygold’s, pizza pro Matt Stanczak is turning out creative pies and drinks in a laid-back tavern atmosphere.

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